Saulo Negre

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Wine Producer: 

Espelt Viticultors

Vintage: 
2006
Winemaker: 

Ana Espelt

Winemaking: 

Fermetation at 24 degrees, maceration for 12 days. Aged in oak for 5 month, with each variety aged seperately.

Wine Style: 
Red
Winery Info: 

This mild, windswept (the famous tramontana wind) and largely coastal Catalan DO now comprises just under 2000 hectares of vineyards and 39 wineries, lying in north east Gerona/Girona. This area has over the last few years attracted much interest and investment.

Espelt viticultors is a family enterprise operative since 1910 and indeed its oldest vineyards, consisting of black and grey Garnacha together with Cariñena, planted on slate, gravel, and granite soils (Saulo) near Rosas and the now legendary El Bulli restaurant, date back to this time.
In the year 2000, however, the family – whose considerable wealth is the result of their agricultural machinery business – decided to build themselves a modern winery and up their land-holdings to a total of some 200 hectares, dotted around this beautiful area of many Natural Parks where all self-respecting moneyed Catalans have their summer houses.
Today, therefore, with oenologist/biologist daughter Ana Espelt at the helm, they vinify on average a million kilos of grapes, and with their 17 different varieties, make over 10 different styles.
Aided by a real grasp of design (the labels are created by the famous designer Mariscal who developed the mascot for the Barcelona Olympics) – this is after all, Salvador Dalí country – 50% of their sales are in export markets and word continues to spread.

Vineyard information: 

Garnacha and Carinena vines grown on granitic sandy soils

Food Pairing: 

It's deep berry fruited style and slight herbal overtones make it a good match for lamb and rosemary or a nice joint of roast pork (with crackling of course. If you are feeling particularly adventurous we would suggest a rich, meaty steak and kidney pudding.

Abv: 
13.5%
Grape Variety: 

Garnacha and Carinena

Tasting Note: 

Deep red with violet tones. The aromas are of red berry fruits, herbal and delicate tosaty notes. It has a good firm structure with energy and intensity.